Diana Derthona D.O.C. Ciabot Storia
The so called “Barolo Bianco”.
An almost disappeared grape variety that today is regaining
the place it deserves among important wines. A vineyard
surrounded by woods with a southern exposure, which
gives a balanced complexity thanks to the wood aging.
| Wine | |
| Vine | TIMORASSO |
| Land Location | VIGUZZOLO |
| Type of soil | CALCAREOUS CLAY |
| Aging | 3 MONTHS IN INOX 12 MONTHS IN BIG BARREL 3 MONTHS IN BOTTLE |
| Color | STRAW YELLOW MORE OR LESS INTENSE |
| Aroma | GOOD AROMATIC VARIETY WITH HINTS OF ACACIA FLOWERS |
| Taste | FRESH TO THE PALATE, SAVORY AND STRONG |
| Serving temparature | 12-14°C |
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