Langhe DOC Dolcetto

Vineyard:
100% DOLCETTO

Vineyard location:
DOGLIANI

Soil type:
TUFACEOUS CALCAREOUS

Yield per hectare:
80 Q/HA

Harvest time:
SECOND DECADE OF SEPTEMBER

Maceration:
8 GIORNI

Aging type:
INOX

Aging time:
IN INOX 9 MONTHS
/ IN BOTTLE FOR 3 MONTHS

Tasting temperature:
10-12°C IN SPRING/SUMMER
18°C IN WINTER

Food matches:
PERFECT WITH BOILED MEATS, MIXED GRILLS, ROASTS AND STEWS WITH RED MEATS, LIGHT WILD GAME.

Langhe DOC Dolcetto, Fia Rocco Selection, Cantina del Ciabot