Piemonte Cortese

Vineyard:
100% CORTESE

Vineyard location:
FARIGLIANO

Soil type:
TUFACEOUS CALCAREOUS

Yield per hectare:
80 Q/HA

Harvest time:
SECOND DECADE OF SEPTEMBER

Maceration:
24 HRS OF CRYOMACERATION FOLLOWED BY CONTROLLED FERMENTATION

Aging type:
INOX

Aging time:
IN INOX FOR 9 MONTHS
/ IN BOTTLE FOR 3 MONTHS

Tasting temperature:
10°C – 12°C

Food matches:
FRESH, TASTY, WITH PLEASANT MINERL NOTES. PERFECT IN SUMMER OR FOR A FRUGAL MEAL.