Langhe DOC Dolcetto

Vineyard:
100% dolcetto

Vineyard location:
Farigliano

Soil type:
tufaceo Calcareo

Yield per hectare:
85 Q/HA

Harvest time:
FIRST DECADE OF SEPTEMBER

Maceration:
5 days

Aging type:
inox

Aging time:
in inox for 7 months
/ in bottle for 3 months

Tasting temperature:
16°C – 18°C

Food matches:

Intense red color, fruity bouquet, full and fresh flavor. Perfect for daily use.