Dolcetto d’Alba DOCG

Vineyard:
100% DOLCETTO

Vineyard location:
LA MORRA

Soil type:
TUFACEO CALCAREO

Yield per hectare:
80 Q/HA

Harvest time:
SECOND DECADE OF SEPTEMBER

Maceration:
8 DAYS

Aging type:
INOX

Aging duration:
IN INOX 9 MONTHS
/ BOTTLE 3 MONTHS

Tasting temperature:
16°C – 18°C

Food matches:
A RED WINE FOR THE WHOLE MEAL. TO DRINK WITH CURED MEATS AND MAIN COURSES.