Barolo

Vineyard:
100% NEBBIOLO

Vineyard location:
LA MORRA

Soil type:
TUFACEO CALCAREO

Yield per hectare:
70 Q/HA

Harvest time:
SECOND DECADE OF OCTOBER

Maceration:
19 GIORNI

Aging type:
LARGE BARREL

Aging time:
IN LARGE BARREL 40 MONTHS
/ IN BOTTLE 6 MONTHS

Tasting temperature:
16°C – 18°C

Abbinamenti:
A WARM WINE, COMPLEX AND ELEGANT WITH SPICY NOTES. PERFECT MATCH OF IMPORTANT DISHES.