Barbera d’Alba DOC

Vineyard:
100% BARBERA

Vineyard location:
LA MORRA

Soil type:
TUFACEOUS CALCAREOUS

Yield per hectare:
80 Q/HA

Harvest time:
FIRST DECADE OF OCTOBER

Maceration:
8 DAYS

Aging type:
BARRIQUES AND TONNEAUX

Aging time:
BARRIQUES AND TONNEAUX 7 MONTHS
/ BOTTLE 3 MONTHS

Tasting temperature:
16°C – 18°C

Food matches:
AN IMPORTANT RED WINE, ROUND AND PERSISTENT. TO MATCH WITH RED MEATS, WILD MEATS AND STRONG CHEESES.